Mudslides. Daiquiris. Margaritas. Whether you’re trying to beat the heat or just take a mental vacation, these icy indulgences are irresistible. Now, you can make restaurant-quality frozen cocktails at home, with Frozen Drinks: An A to Z Companion to All Your Frozen Favorites.
Expert bartender Cheryl Charming shares her secrets on how to:
-Whip up the best frozen drinks, with or without a blender
-Impress guests with fresh mixers-far superior to the storebought type
-Create more than 800 of the iciest libations
