The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:

- Pimento cheese dip

- Fig and rosemary jam

- Themed board ideas for New Year's, game days, picnics, holidays, and more