Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16,000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm and curiosity of my customers for the cuisine I prepare with passion. I have decided to present to you my book, born from these warm exchanges and the desire to share with you the recipes that have made my restaurant successful. You will find dishes that have delighted your taste buds and tips to recreate them at home. I would like to thank each of you for your loyalty and support. Without you, this culinary adventure would not have been possible. Thank you for being part of this beautiful story.
My recipes
My Stand Mixer Ice Cream Maker Cookbook For Beginners : Super-Easy, Irresistible Recipes Of Ice Cream, Sorbet, Gelato And Frozen Treats Everyone Will Love
Cressida Thorne
bookUn petit Alphabet Festif
Bbuuulle Créativement
bookNapoli on the Road : Contemporary recipes for delicious Neapolitan pizza
Michele Pascarella
bookThe Greek Yogurt Cookbook : Includes Over 125 Delicious, Nutritious Greek Yogurt Recipes
Lauren Kelly
bookDessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier
Roland Mesnier, Lauren Chattman
bookThe Italian Kitchen : More than 100 delicious recipes, from arancini to zabaglione
Maxine Clark
bookThe French Women Don't Get Fat Cookbook
Mireille Guiliano
bookVintage Vibe Quilts and Projects : Classic Designs for Pretty, Useful Things
Louise Papas
bookCypriana: Vibrant recipes inspired by the food of Greece & Cyprus
Theo A. Michaels
bookOrexi!: Feasting at the modern Greek table
Theo A. Michaels
bookLa Cuisine à quatre mains : Tome 1
Christiane, Dédée
bookSummer Fruit Pastries
Ryland Peters
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