A wine country odyssey. In 1976, the picturesque, agrarian Napa Valley was all but unknown to those who didn't live there. That changed dramatically when Steven Spurrier and Patricia Gallagher decided to host a blind tasting of American and French wines in Paris. When wines from California defeated those of France, the world was shocked, an industry reawakened, and Napa Valley exploded in a frenzy of growth and development. Families who had farmed for generations battled to hang onto their land, and many paid a steep price as the area transformed into one of the world's premier wine-growing regions. Join author Mark Gudgel as he explores the trials and tribulations of Napa's meteoric rise to prominence.
Commencez ce livre dès aujourd’hui pour 0 €
- Accédez à tous les livres de l'app pendant la période d'essai
- Sans engagement, annulez à tout moment
Auteur(e) :
Série :
American PalateLangue :
anglais
Format :
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles
bookLost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
bookSavannah Food : A Delicious History
Stu Card, Donald Card
bookPittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
bookKansas City Beer : A History of Brewing in the Heartland
Pete Dulin
bookAlbuquerque Beer : Duke City History on Tap
Chris Jackson
bookSeasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
bookDistilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
bookA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
bookNew Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
bookAkron Beer : A History of Brewing in the Rubber City
Robert A. Musson
bookMaryland Wine : A Full-Bodied History
Regina Mc Carthy
book












