In a cosy corner of Paris, a delicious little patisserie is just waiting to be discovered. And romance might just be on the menu…
As the youngest of four, Nina Hadley has always had her big brothers telling her what to do. So, when she’s given the chance to move to Paris and help run a patisserie course, she can’t say quick enough!au revoir
There’s just one problem: high-flying chef Sebastian Finlay is the owner of the patisserie. He’s also her brother Nick’s best friend – and the man she has secretly been in love with since forever.
Amongst the mouth-wateringly delicious eclairs and delicate macaroons, Nina’s culinary creations aren’t the only tempting thing she’s working with…
Readers love Julie Caplin:
crème de la crème of rom-com‘The confection’ Mrs W Reviews
a joy to read‘I have found a little piece of myself in the story…’ Kate McLaughlin Reviewer
I loved this book‘…the slow building romance, the descriptions of the shop as it comes to life. When I finished it, I had an incredible urge to go bake something’ Sharon Redfern, Librarian
brilliant‘Simply ’ Nicola, Goodreads
gem‘Another in this series’ Rachel’s Random Reads
‘Irresistible’ bestseller Katie FfordeSunday Times
