Dave DeWitt, a world expert on chiles, travels from New Mexico across the Americas, Europe, Africa, and Asia chronicling the history, mystery, and mythology of chiles around the world and their abundant uses in seventy mouth-tingling recipes.
Over Salad and Hot Bread GIFT : What an Old Friend Taught Me About Life
Mary Jenson
book
Chile Peppers
Roby Jose Ciju
book
A to Z Baking Breads for Total Beginners
Lisa Bond
book
Lord of the Pies
Nell Hampton
audiobook
MIXtipp Favourite SMOOTHIES (british english) : Cooking with the Thermomix TM5 und TM31
Alexander Augustin
book
His Majesty the Rocoto Pepper
book
Bread: 50 Essential Recipes for Today's Busy Cook
book
500 Bread Recipes
Herbert von Bugenhagen
book
Ben & Jerry's Double-Dip Capitalism: Lead With Your Values and Make Money Too
Ben Cohen, Jerry Greenfield
audiobook
Serbian Food Guide
Vojo Zivojnovic
book
Politiek met de Bijbel : over het Schriftberoep in het publieke debat
René Heij
book
The Student CookBook (PDF)
Fredrik Colting, Carl-Johan Gadd
book