What is American cuisine? What national menu do we share? What dishes have we chosen, how did they become "American," and how are they likely to evolve from here? In Food Americana, David Page answers all these questions and more.
Holiday Cooking
Monica David
audiobook
All American Christmas
Jana Jefferson
audiobook
All About the Burger
Sef "Burger Beast" Gonzalez
audiobook
The Truth about Baked Beans: An Edible History of New England
Meg Muckenhoupt
audiobook
Being Texan : Essays, Recipes, and Advice for the Lone Star Way of Life
Editors Editors of Texas Monthly
audiobook
One More Croissant for the Road
audiobook
The Art and Craft of Entertaining
Kimberly Kennedy
book
Als kok in Frankrijk : literaire recepten en culinaire verhalen
Bart Van Loo
book
The Language of Food : "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
audiobook
The Tucci Cookbook
Stanley Tucci
book
Whiskey in a Teacup
Reese Witherspoon
audiobookbook
Taste : My Life Through Food
Stanley Tucci
audiobook