A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy and the extraordinary sustaining powers of food, family, and friendship.
Il Bel Centro
Michelle Damiani
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Pasta, Pane, Vino
Matt Goulding
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Above the Clouds : How I Carved My Own Path to the Top of the World
Kilian Jornet
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Coasting : Running Around the Coast of Britain – Life, Love and (Very) Loose Plans
Elise Downing
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Training for the Uphill Athlete
Steve House, Scott Johnston, Kilian Jornet
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The Mountains are Calling : Running in the High Places of Scotland
Jonny Muir
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Hal Koerner's Field Guide to Ultrarunning
Hal Koerner
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Taste : My Life Through Food
Stanley Tucci
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In de ban van de Barkley : De zwaarste en extreemste ultrarun ter wereld
Michiel Panhuysen
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80/20 Running
Matt Fitzgerald
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Het sportkookboek voor duursport : Verbeter je sportprestaties met de juiste voeding
Stephanie Scheirlynck
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Elke dag in Toscane
Frances Mayes
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