A story of food and love, injury and healing, Keeping the Feast is the triumphant memoir of one couple's nourishment and restoration in Italy after a period of tragedy and the extraordinary sustaining powers of food, family, and friendship.
Il Bel Centro
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Pasta, Pane, Vino
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Coasting
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Hal Koerner's Field Guide to Ultrarunning
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Taste : My Life Through Food
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80/20 Running
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Elke dag in Toscane
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