For Christians everywhere, the Lent period of fasting can be a challenging one. This book by Margaret Walton, based on her great-grandmother's recipes from the Highlands as well as her own experience of more than a decade of cooking for such occasions, guides us through creating light but tasty, satisfying and nutritious meals. Suitable for the most novice of cooks and the smallest of budgets, it provides clear and simple recipes along with detailed and helpful guidelines on preparation techniques and good hygiene. It is particularly geared towards the challenges of catering for large numbers of people and is the ideal book for those who find themselves in a new role as chef at their local place of worship.
Upside Down in the Yukon River : Adventure, Survival, and the World's Longest Kayak Race
Steve Cannon
audiobook
A Young Innovator's Guide to STEM
Gitanjali Rao
audiobook
Seven Gifts of the Holy Spirit
Kevin Vost
audiobook
Beekeeping : Explore the Marvelous World of Honeybees
Ariel Silva
audiobook
Why We Write About Ourselves
audiobook
The Holy Spirit
Robert Letham
audiobook
A Better Encouragement : Trading Self-Help for True Hope
Lindsey Carlson
audiobookbook
The Memoir Project : A Thoroughly Non-Standardized Text for Writing & Life
Marion Roach Smith
audiobook
Make Your Splash : Maximize Your Career and Cultural Impact by Discovering Your Spiritual Personality
Christopher Lee Smith, Laura Harris Smith
audiobook
I Came All This Way to Meet You : Writing Myself Home
Jami Attenberg
audiobook
The Art of Intentional Writing
Samuel River
book
The Practice of the Presence of God
Brother Lawrence
audiobookbook