A bracingly original, revelatory debut that explores cooking and the kitchen as sources of pleasure, constraint, and revolution, by a rising star in food writing.
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My Jewish Year
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The Man-Eaters of Tsavo
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A Political Theory for the Jewish People
Chaim Gans
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A Jew Must Die
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My Life in China and America
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The Novogratz Chronicles : Lessons Learned from Twenty-Five Years of Buying and Renovating Houses
Robert Novogratz, Cortney Novogratz
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Chinese Prodigal
David Shih
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Body of Water
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Tea
James R. Fichter
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The Cooking Gene : A Journey Through African American Culinary History in the Old South
Michael W. Twitty
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Raped Black Male : A Memoir
Jr.
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