Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purposes. Young, tender leaves are used as a delicious vegetable. Its pod-shaped fruit has great commercial value. Fruit may be eaten raw or may be used in various culinary or medicinal preparations. Fruit pulp extracted from mature, ripe fruits after removing seeds are available in the market for culinary uses.
Advanced Hydroponics Technologies
Roby Jose Ciju
book
Growing Herbs For Aromatherapy
Roby Jose Ciju
book
Nutrient Rich Citrus Fruits
Roby Jose Ciju
book
Peppercorns
Roby Jose Ciju
book
Vitamin-Rich Vegetables
Roby Jose Ciju
book
Patchouli Herb
Roby Jose Ciju
book
Rhubarb, the Pie Plant
Roby Jose Ciju
book
3 Nutritious Specialty Cucurbits
Roby Jose Ciju
book
Spinach Herbs
Roby Jose Ciju
book
Flowers as Vegetables
Roby Jose Ciju
book
Jerusalem Artichokes
Roby Jose Ciju
book
Low Purine Diet
Sussane Davis
book
A Complete Step by Step Guide to Keto Recipes: Yummiest Veggie Dishes
Sarah Albert
book
Carnations
Harshita Joshi
book
Organic Production of Coffee, Okra, Tomato, Mango and Banana
Gowri Vijayan
book
10 Traditional Brazilian Recipes You Must To Do
Valerie Evans
book
Jackfruit
Agrihortico CPL
book
Brinjals, the Eggplant
Agrihortico CPL
book
Blackberry, Raspberry and Hybrid Berry
Agrihortico CPL
book
Sapota or Sapodilla
Agrihortico CPL
book
Custard Apples, Sugar Apples, Cherimoya and Sour Sop
Agrihortico CPL
book
Taro and Yams
Agrihortico CPL
book
101 Fruits and Nuts
book