Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles.
Sacred and Herbal Healing Beers
Stephen Harrod Buhner
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Audacity of Hops
Tom Acitelli
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The Secrets of Master Brewers
Jeff Alworth
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Ancient Brews
Patrick E. McGovern
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Somebody Feed Phil the Book : Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Phil Rosenthal
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The One True Barbecue
Rien Fertel
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A Woman's Place Is in the Brewhouse
Tara Nurin
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Expert Cooking and Grilling Bundle, 2 in 1 Bundle : Grill and Barbeque and On Food and Cooking
J.M. Edison, Gwyneth Lindsay
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Pilsner : How the Beer of Kings Changed the World
Tom Acitelli
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Brewed in the North
Matthew J. Bellamy
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A Natural History of Beer
Ian Tattersall, Rob DeSalle
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