From Libby H. O'Connell, the lead historian at the History Channel, comes a mouthwatering history of the evolution of American food.
32 Spicy Indian Chutneys
Agrihortico CPL
book
Food History & Recipe Origins
Albert Jack
book
Dishes & Beverages of the Old South
Martha McCulloch-Williams
book
2022 New Orleans Restaurants
Andrew Delaplaine
book
The Fireless Cook Book : A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Margaret Johnes Mitchell
book
The Boston cooking-school cook book
Fannie Merritt Farmer
book
The Complete Book of Cheese
Bob Brown
book
150 Self-Publishing Questions Answered
Alliance of Independent Authors, M.L. Ronn
book
KitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
audiobook
Eat More Better : How to Make Every Bite More Delicious
Dan Pashman
audiobookbook
Questions I'd Like to Ask God
Matthew A. Price, Joel Anderson
book
A Secret History of Brands
Matt MacNabb
audiobook