Search
Log in
  • Home

  • Categories

  • Audiobooks

  • E-books

  • For kids

  • Top lists

  • Help

  • Download app

  • Use campaign code

  • Redeem gift card

  • Try free now
  • Log in
  • Language

    🇳🇱 Nederland

    • NL
    • EN

    🇧🇪 Belgique

    • FR
    • EN

    🇩🇰 Danmark

    • DK
    • EN

    🇩🇪 Deutschland

    • DE
    • EN

    🇪🇸 España

    • ES
    • EN

    🇫🇷 France

    • FR
    • EN

    🇳🇴 Norge

    • NO
    • EN

    🇦🇹 Österreich

    • AT
    • EN

    🇨🇭 Schweiz

    • DE
    • EN

    🇫🇮 Suomi

    • FI
    • EN

    🇸🇪 Sverige

    • SE
    • EN
  1. Books
  2. Biographies and reportage
  3. Biographies

Read and listen for free for 30 days!

Cancel anytime

Try free now
0.0(0)

The One True Barbecue

In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue-America's original barbecue-through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs.


Author:

  • Rien Fertel

Narrator:

  • George Newbern

Format:

  • Audiobook

Duration:

  • 7 h 54 min

Language:

English

Categories:

  • Biographies and reportage
  • Biographies
  • Food and drink
  • Cookbooks

More by Rien Fertel

Skip the list
  1. The One True Barbecue: Fire, Smoke, and the Pitmasters Who Cook the Whole Hog

    Rien Fertel

    book

Others have also read

Skip the list
  1. Hopped Up : How Travel, Trade, and Taste Made Beer a Global Commodity

    Jeffrey M. Pilcher

    audiobook
  2. The Meaning of Beer : How Our Pursuit of the Perfect Pint Built the World

    Jonny Garrett

    audiobook
  3. Somebody Feed Phil the Book : Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

    Phil Rosenthal

    audiobook
  4. A Nation Fermented

    Robert Shea Terrell

    audiobook
  5. Wild Mocktails and Healthy Cocktails : Home-grown and foraged low-sugar recipes from the Midnight Apothecary

    Lottie Muir

    book
  6. Beer

    John W. Arthur

    audiobook
  7. Pilsner : How the Beer of Kings Changed the World

    Tom Acitelli

    audiobook
  8. The Craft Beer Bites Cookbook : 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made with Beer

    Jacquelyn Dodd

    book
  9. Trouble Brewing in the Loire

    Tommy Barnes

    audiobookbook
  10. Somebody Feed Phil the Book : Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook

    Phil Rosenthal, Jenn Garbee

    book
  11. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild

    Dave Canterbury

    audiobookbook
  12. Cider Country : How an Ancient Craft Became a Way of Life

    James Crowden

    audiobook

  • 2 books

    Rien Fertel

    Rien Fertel is a Louisiana-born and based writer, historian, and teacher. He grew up in his family’s chain of restaurants across the country, and, after graduating from college, ran a grocery-deli in downtown New Orleans. Hurricane Katrina exiled him to New York, where he started writing about food. His work has appeared in Oxford American, Garden & Gun, Southern Living, Spirit, Saveur, The Local Palate, and many other publications. He holds a PhD in History, teaches in New Orleans, and divides his time between the banks of the Mississippi River and a 100-plus year old church in St. Martinville, Louisiana.

    Read more

Help and contact


About us

  • Our story
  • Career
  • Press
  • Accessibility
  • Partner with us
  • Investor relations
  • Instagram
  • Facebook

Explore

  • Categories
  • Audiobooks
  • E-books
  • Magazines
  • For kids
  • Top lists

Popular categories

  • Crime
  • Biographies and reportage
  • Fiction
  • Feel-good and romance
  • Personal development
  • Children's books
  • True stories
  • Sleep and relaxation

Nextory

Copyright © 2025 Nextory AB

Privacy Policy · Terms ·
Excellent4.3 out of 5