American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.
American Cookery, by Amelia Simmons, was the first known cookbook written by an American, published in 1796. Until this time, the cookbooks printed and used in what became the United States were British cookbooks, so the importance of this book is obvious to American culinary history, and more generally, to the history of America.
Engels
American Cookery
The Physiology of Taste : Or, Transcendental Gastronomy
The Frugal Housewife
The Picayune's Creole Cook Book
The Physiology of Taste : Or, Transcendental Gastronomy
Miss Leslie's New Cookery Book
The Cook Not Mad : Or, Rational Cookery
The Virginia Housewife : Or, Methodical Cook
The Virginia Housewife : Or, Methodical Cook
The Virginia Housewife : Or, Methodical Cook
The Cook Not Mad : Or, Rational Cookery
The New Housekeeper's Manual
