Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages.
Brewed in the North
Matthew J. Bellamy
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Sacred and Herbal Healing Beers
Stephen Harrod Buhner
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Expert Cooking and Grilling Bundle, 2 in 1 Bundle : Grill and Barbeque and On Food and Cooking
J.M. Edison, Gwyneth Lindsay
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Audacity of Hops
Tom Acitelli
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Pilsner : How the Beer of Kings Changed the World
Tom Acitelli
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The Secrets of Master Brewers
Jeff Alworth
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Tasting Beer, 2nd Edition
Randy Mosher
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The One True Barbecue
Rien Fertel
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Beer
John W. Arthur
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Somebody Feed Phil the Book : Untold Stories, Behind-the-Scenes Photos and Favorite Recipes: A Cookbook
Phil Rosenthal
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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Ancient Brews
Patrick E. McGovern
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