The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Begin vandaag nog met dit boek voor € 0
- Krijg volledige toegang tot alle boeken in de app tijdens de proefperiode
- Geen verplichtingen, op elk moment annuleren
Auteur:
Serie:
American PalateTaal:
Engels
Formaat:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Dixie Hibbs, Doris Settles
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
Savannah Food : A Delicious History
Stu Card, Donald Card
Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
Kansas City Beer : A History of Brewing in the Heartland
Pete Dulin
Albuquerque Beer : Duke City History on Tap
Chris Jackson
Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
Distilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
Akron Beer : A History of Brewing in the Rubber City
Robert A. Musson
Maryland Wine : A Full-Bodied History
Regina Mc Carthy