Some flowers are eaten as vegetables in many parts of the world. Most popular among them are pumpkin flowers, Sesbania flowers, calabash gourd flowers and broccoli flower clusters. Nutritional information and food significance of these 4 popular flowers are briefed in this small book for informational purposes only.
Flowers as Vegetables
Begin vandaag nog met dit boek voor € 0
- Krijg volledige toegang tot alle boeken in de app tijdens de proefperiode
- Geen verplichtingen, op elk moment annuleren
Auteur:
Taal:
Engels
Formaat:
Mushroom Farming : 21 Rules for Success
Tamarind : The Indian Date
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Patchouli Herb : Commercial Growing Practices and Economic Importance
Peppercorns : Growing Practices and Nutritional Information
Vitamin-Rich Vegetables
Curry Leaf Plant : Growing Practices and Nutritional Informations
Seaweeds As Vegetables
Jerusalem Artichokes : Production and Marketing
Cilantro, the Coriander Greens
Mineral-Rich Vegetables