Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
English Food : A People’s History
Diane Purkiss
audiobook
Food History & Recipe Origins
Albert Jack
book
A Short History of Drunkenness
Mark Forsyth
audiobook
Stuffed : A History of Good Food and Hard Times in Britain
Pen Vogler
book
Reading the Old Testament Through Jewish Eyes
Evan Moffic
audiobook
My Jewish Year
Abigail Pogrebin
audiobook
Insects
Simon Leather
audiobook
The Truth about Baked Beans: An Edible History of New England
Meg Muckenhoupt
audiobook
Mind on Plants : The Essential Guide on Organic Gardening. Learn All About this Natural, Sustainable and Holistic Approach to Planting and Gardening
Ayesha Darden
audiobook
The Chinese Must Go
Beth Lew-Williams
audiobook
The Chinese Question : The Gold Rushes and Global Politics
Mae M. Ngai
audiobook
Scoff : A History of Food and Class in Britain
Pen Vogler
book