Beyond its crowded highways, Long Island serves up a plentiful, eclectic bounty with a side of history. Enticing appetites from Nassau to Montauk, food writer and Long Island native T.W. Barritt explores how immigrant families built a still thriving agricultural community, producing everything from crunchy pickles and hearty potatoes to succulent Long Island duckling. Experience the rise and fall of Long Island's bustling oyster industry and its reemergence today. And meet the modern-day pioneers--in community agriculture, wine, cheese, fine dining and craft spirits--who are reinventing Long Island's food landscape and shaping a delicious future.
Auteur:
Taal:
Engels
Formaat:
Historic Amusement Parks of Long Island : 118 Miles of Memories
Marisa L. Berman
bookInclusive Leadership For Dummies
Shirley Davis, PhD
audiobookCanon van Nederland: Het dagelijks leven door de eeuwen heen
Andrea Kieskamp, Hubert Slings
bookThe Physics of Brand : Understand the Forces Behind Brands That Matter
Aaron Keller, Renee Marino, Dan Wallace
bookLetitia Baldrige's New Manners for New Times: A Complete Guide to Etiquette
Letitia Baldrige
bookA Barbecue Fiesta
James Kentun
bookIs This Working?: The Businesslady's Guide to Getting What You Want from Your Career
Courtney C.W. Guerra
bookWork Better Together : How to Cultivate Strong Relationships to Maximize Well-Being and Boost Bottom Lines
Jen Fisher, Anh Nguyen Phillips
audiobookTasty Home: Life Skills : From Organizing Your Kitchen to Saving a Houseplant, Money-Saving Hacks and Easy DIYs You Need to Know
Tasty Home
bookAttention Management : How to Create Success and Gain Productivity
Maura Nevel Thomas
audiobookMiss Parloa's New Cook Book
Maria Parloa
book101 Ways to Say Thank You : Notes of Gratitude for Every Occasion
Kelly Browne
book
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Cynthia Kuhn Beischel
bookSavannah Food : A Delicious History
Stu Card, Donald Card
bookPittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Cody McDevitt, Sean Enright
bookKansas City Beer : A History of Brewing in the Heartland
Pete Dulin
bookAlbuquerque Beer : Duke City History on Tap
Chris Jackson
bookSeasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Lisa Cassell-Arms
bookDistilled in Oregon : A History & Guide with Cocktail Recipes
Scott Stursa
bookA Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
John Howard-Fusco
bookNew Mexico Cocktails : A History of Drinking in the Land of Enchantment
Greg Mays
bookAkron Beer : A History of Brewing in the Rubber City
Robert A. Musson
bookMaryland Wine : A Full-Bodied History
Regina Mc Carthy
bookA History of Iowa Wine : Vines on the Prairie
John N. Peragine
book