Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). It can successfully be cultivated both in tropical and temperate climates. Commercially it is grown as an annual and its economically significant part is its aromatic leaves. Parsley is believed to be originated in the region comprising of Europe and western Asia.
Parsley : Growing Practices and Nutritional Information
Begin vandaag nog met dit boek voor € 0
- Krijg volledige toegang tot alle boeken in de app tijdens de proefperiode
- Geen verplichtingen, op elk moment annuleren
Auteur:
Taal:
Engels
Formaat:
Advanced Hydroponics Technologies
Patchouli Herb : Commercial Growing Practices and Economic Importance
Peppercorns : Growing Practices and Nutritional Information
Tamarind : The Indian Date
Rhubarb, the Pie Plant : Growing Practices and Nutritional Information
Vitamin-Rich Vegetables
Curry Leaf Plant : Growing Practices and Nutritional Informations
Jerusalem Artichokes : Production and Marketing
3 Nutritious Specialty Cucurbits
Mineral-Rich Vegetables
Cilantro, the Coriander Greens
Flowers as Vegetables