This eBook includes the recipes of:

- Balsamic Zucchini Saute

- Blackened Tilapia With Zucchini Noodles

- Deviled Egg Spread

- Asparagus Mushroom Frittata

- Blue Cheese Pork Medallions

- Asparagus & Cheese Frittata

- Oktoberfest Brats with Mustard Sauce

- Shrimp Avocado Salad

- Sage-Rubbed Salmon

- Cilantro Lime Shrimp