From Libby H. O'Connell, the lead historian at the History Channel, comes a mouthwatering history of the evolution of American food.
2022 New Orleans Restaurants
Andrew Delaplaine
book
The Complete Book of Cheese
Bob Brown
book
32 Spicy Indian Chutneys
Agrihortico CPL
book
Food History & Recipe Origins
Albert Jack
book
Dishes & Beverages of the Old South
Martha McCulloch-Williams
book
Twenty-Five Cent Dinners for Families of Six
Juliet Corson
book
The Boston cooking-school cook book
Fannie Merritt Farmer
book
The Fireless Cook Book : A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes
Margaret Johnes Mitchell
book
Fannie Farmer 1896 Cook Book
Fannie Merritt Farmer
book
KitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
audiobook
The Last Night on the Titanic : Unsinkable Drinking, Dining, and Style
Veronica Hinke
book
Eat More Better : How to Make Every Bite More Delicious
Dan Pashman
audiobookbook