The Flavors of the Ayurveda is a journey into the science of using food not only as preventative medicine but also as a cure. It offers tasty medicine in the form of alluring recipes, as well as practical tips for those who wish to utilize this ancient knowledge in their own kitchens to preserve or regain their health, and the health of their loved ones.
Lifescale : How to Live a More Creative, Productive and Happy Life
Brian Solis
audiobook
Delicious Paleo Desserts
Victoria White
book
Souped Up: More Than 100 Recipes for Soups, Stews, and Chilis, and the Breads, Salads, and Sweets to Make Them a Meal
Sally Sampson
book
The Man Who Changed the Way We Eat
Thomas McNamee
audiobook
Insight Guides City Guide London (Travel Guide eBook)
Insight Guides
book
Cupcakes : The Complete Guide to Making Beautiful and Delicious Cupcakes
Ingrid Hancock Bjerknes
book
Air Fryer Mastery Cookbook
Diana Watson
book
Relaxation Breath - Breath Relaxation : Immediate help for stress, anger, internal and external tensions: 11 simple breathing techniques for self-healing, harmonization, rejuvenation
Rosalie Somogyi, Breathcomplex
audiobook
The Paleo Dessert Bible : More Than 100 Delicious Recipes for Grain-Free, Dairy-Free Desserts
Anna Conrad
book
The 12-Minute Athlete: Get Fitter, Faster, and Stronger Using HIIT and Your Bodyweight
Krista Stryker
book
A Gut Feeling - Conquer Your Sweet Tooth by Tuning Into Your Microbiome (Unabridged)
Heather Anne Wise
audiobook
Instantly Mediterranean : Vibrant, Satisfying Recipes for Your Instant Pot®, Electric Pressure Cooker, and Air Fryer: A Cookbook
Emily Paster
book