Chemistry professor Dario Bressanini is on a mission to teach listeners about safe, sustainable methods for cleaning their homes while debunking widespread myths. He uses scientific evidence to answer common queries, including the following: Is it more efficient to wash dishes in the sink or in the dishwasher? Can vinegar and baking soda actually unclog your drain? Does bleach remove dirt? How do I get rid of that white stuff on my showerhead? Bressanini covers these subjects and more by digging into chemistry basics like solubility, pH, and concentration. He explains how to choose the best product for any job, including advice on making selections at the store and using just the right amount to cut down on waste. Everything contains chemicals (yes, even water!)—but we should still be careful and eco-friendly about how we clean. With tips on tasks from scrubbing stubborn grease off a pan to getting that weird stink out of a pair of shoes, The Science of Cleaning reminds us that science can be both useful and exciting. No more searching online for cleaning hacks—in this book, the science speaks for itself!
Well Baby Bundle : 2 in 1 Bundle, Baby Sleep Training and Babies Behavior
Nerisha Wilson, Frances Latymer
audiobookFermentation and Preservation
Hannah Gray
bookFerment Kombucha Tea
Jenny Smith
bookThe Socialization of Dogs With Abnormal Behavior
Sascha Bartz
bookProblem Dogs and Their Therapy
Sascha Bartz
bookNever Put a Cactus in the Bathroom : A Room-by-Room Guide to Styling and Caring for Your Houseplants
Emily L. Hay Hinsdale
audiobookChasing Shadows : My Life Tracking the Great White Shark
Greg Skomal, Ret Talbot
audiobookHouse Love : A Joyful Guide to Cleaning, Organizing, and Loving the Home You’re In
Patric Richardson, Karin Miller
audiobookKombucha: Healthy recipes for naturally fermented tea drinks
Louise Avery
bookHet mooiste Nederland : langs de fraaiste streken van de lage landen
Flip van Doorn, Monica Wesseling
bookReal Food Has Curves : How to Get Off Processed Food, Lose Weight, and Love What You Eat
Bruce Weinstein, Mark Scarbrough
bookMahjong
Annelise Heinz
audiobook