This practical guide explores the food security and community sufficiency benefits of growing local grain—and shows you how easy it is to get started.
If we want to reduce our environmental impact, build resiliency in our community, and improve food security, it's up to us to make it happen. Uprisings shows how communities across North America can take action by reviving local grain production.
Environmental journalist Sarah Simpson profiles of ten unique community models demonstrating how local grain production is already making a difference. She then shares step-by-step instructions for small-scale grain production that will turn any community into a hotbed of revolution. Learn about:
- How locally grown wheat, barley, and other grains can impact a community
- How to start a community grain project from scratch
- How to plant, grow, harvest, thresh, winnow, and store your grain
- How to use whole and sprouted grains in your kitchen
