Thea Engst is currently a cocktail developer and writer. Thea has spent more than a decade in restaurants delving into cocktail, beer, spirit, and wine knowledge, but most importantly making friends and her own family of skilled restaurant workers, artists, and wonderful human beings. She has been featured on Chronicle and in The Boston Globe, Boston Eater, Boston, and Boston Metro. Her first book Drink Like a Bartender was rated one of the Best Booze Books of 2017 by Forbes. Thea specializes in making and consuming strong and stirred drinks, she reads tarot regularly, and shares a whiskey with her guides every Monday.