Award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted.
Complicated Women
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audiobookCómo comemos : Claves para una alimentación equilibrada y sostenible
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bookThis Is Not A Diet Book : A User’s Guide to Eating Well
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audiobookEl primer bocado : Cómo aprendemos a comer
Bee Wilson
bookLa importancia del tenedor : Historias, inventos y artilugios de la cocina
Bee Wilson
bookFirst Bite : How We Learn to Eat
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The Body Keeps the Score - Summarized for Busy People
Goldmine Reads
bookFjällrand - De krokiga tallarnas land
Thomas Öberg
bookThe Only Writing Series You'll Ever Need - Grant Writing: A Complete Resource for Proposal Writers
Judy Tremore, Nancy Burke
bookSelf-Care for Black Women : 150 Ways to Radically Accept & Prioritize Your Mind, Body, & Soul
Oludara Adeeyo
audiobookbookThe Archipelago of Hope : Wisdom and Resilience from the Edge of Climate Change
Gleb Raygorodetsky
audiobookThe Power Code : More Joy. Less Ego. Maximum Impact for Women (and Everyone).
Katty Kay, Claire Shipman
audiobookPay Up : The Future of Women and Work (and Why It's Different Than You Think)
Reshma Saujani
audiobookbookOrdfronten Podcast #56 : Hanna Olvenmark om Portionen under tian
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audiobookHow to Butter Toast : Rhymes in a book that help you to cook
audiobookTaking Charge of Your Career
Harvard Harvard Business Review
audiobookThriving in a Male-Dominated Workplace
Harvard Harvard Business Review
audiobookShare Investing For Dummies, 4th Australian Edition
James Dunn
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