Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day.
Hafiz's Little Book of Life
Hafiz
audiobook
Stories of the Prophets (Before the Exile)
Isaac Landman
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Inspiring Islamic Stories for Boys and Girls Volume 1 (Illustrated)
Julia Hanke
audiobook
Memories of Muhammad : Why the Prophet Matters
Omid Safi
audiobook
The Life of Prophet Hud AS (Eber): Ultimate Version
Jannah Firdaus Mediapro
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Summary: Rachel Hollis' Girl, Wash Your Face
Sarah Fields
book
The Meaning of Surah 01 Al-Fatihah Opener : From Holy Quran Bilingual Edition English & Spanish
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audiobook
30 Ways To Attain Happiness
Muhammad bin Abdillah Ash-Shaayi
audiobook
14 Steps to Awaken the Sacred Feminine : Women in the Circle of Mary Magdalene
Joan Norton, Margaret Starbird
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The First Muslim
Lesley Hazleton
audiobook
The book of hermetic secrets: Illustrated and annotated edition : The Emerald Tablet, The Kybalion, and their teachings
Hermes Trismegisto
book
The Food Lab
J. Kenji Lopez-Alt
audiobook