Through over forty compelling questions, this book explores how our eating decisions tread the line between conscious and subconscious, and enables us to be more intelligent about food. With expert insights that draw from psychology, neuroscience, popular culture, and more, learn to see the innumerable influences behind your diet and cravings-from the size and color of your plate, to the placement of products in a supermarket, to the order in which you sit when out with friends.
Decolonizing Wellness : A QTBIPOC-Centered Guide to Escape the Diet Trap, Heal Your Self-Image, and Achieve Body Liberation
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The World Needs Your Art : Casual Magic to Unlock Your Creativity
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Mindfulness for PMS, Hangovers, and Other Real-World Situations : More Than 75 Meditations to Help You Find Peace in Daily Life
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The Angst Adolescence : How to Parent Your Teen and Live to Laugh About It
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Range : How Generalists Triumph in a Specialized World
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Jeg har levd!
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Sykt flink - Hvis du alltid kan bli litt bedre, blir du aldri god nok
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Good Without God
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Happy Buddha Bowls Cookbook : 50 Bowls Full Of Healthy Delicacies (Happy Healthy Kitchen)
BAKING AND COOKING LOUNGE
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The Razor's Edge : Historical Novel
William Somerset Maugham
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Neon Girls : A Stripper's Education in Protest and Power
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Digital Nomads : In Search of Freedom, Community, and Meaningful Work in the New Economy
Robert C. Litchfield, Rachel A. Woldoff
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