Restaurant Success by the Numbers, Second Edition is a one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
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Invested : How Warren Buffett and Charlie Munger Taught Me to Master My Mind, My Emotions, and My Money (with a Little Help From My Dad)
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Think Like a Monk : Train Your Mind for Peace and Purpose Every Day
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Change Your Paradigm, Change Your Life
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