A beautiful and deeply researched investigation into French cuisine, from the founding editor of the Art of Eating and author of 50 Foods.
Caravaggio
Francine Prose
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Winesplaining: värt att veta om vin
Anders Melldén
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Tasting the Past : The Science of Flavor and the Search for the Origins of Wine
Kevin Begos
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Tasting Beer, 2nd Edition
Randy Mosher
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The Widow Clicquot
Tilar J. Mazzeo
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The Road to Burgundy
Ray Walker
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Bluffer's Guide To Wine
Harry Eyres, Jonathan Goodall
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Adventures on the Wine Route
Kermit Lynch
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The Story of Wine - From Noah to Now (unabridged)
Hugh Johnson
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A Guide to Wine
Julian Curry
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Querinis beretning - Om et grusomt forlis og oppho
Pietro Querini
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Sprudlende! : 101 flasker med bobler
Sara Døscher
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