Dwight Garner, the beloved New York Times critic and the author of Garner's Quotations, serves up the intertwined pleasures of books and food. The product of a lifetime of obsessively reading, eating, and every combination therein, The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading is a charming, emotional memoir.
Strings Attached: The Life and Music of John Williams
William Starling
book
The Fragile Species
Lewis Thomas
audiobook
The Magic Lantern : The Revolution of '89 Witnessed in Warsaw, Budapest, Berlin and Prague
Timothy Garton Ash
book
Vi er vejret : At redde planeten begynder ved morgenmaden
Jonathan Safran Foer
audiobookbook
Syndebukken. En bog om Oscar Wilde
Elias Bredsdorff
book
Om at spise dyr
Jonathan Safran Foer
book
Under en blodrød himmel
Mark Sullivan
audiobookbook
Spise med Price - de 100 bedste fra sæson 4, 5 og 6
Adam Price, James Price
book
Fucking jøde!
Martin Krasnik
audiobookbook
The History of American & French Revolution
John Fiske, Charles Downer Hazen
book
The Seven Military Classics of Ancient China
Sun Tzu, Wu Qi, Wei Liao, Sima Rangju, Jiang Ziya
book
Den økologiske bager
Nicolai Halken Skytte
book