In this eye-opening expose, acclaimed health journalist and National Geographic contributor Maryn McKenna documents how antibiotics transformed chicken from local delicacy to industrial commodity-and human health threat-uncovering the ways we can make America's favorite meat safer again.
Lady Ruth Bromfield
Gordon Smith
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Smart, Not Spoiled : The 7 Money Skills Kids Must Master Before Leaving the Nest
Chad Willardson
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19 Minutes to Live - Helicopter Combat in Vietnam
Lew Jennings
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Getting Laid : Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!
Barb Webb
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Uncle John's Certified Organic Bathroom Reader
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The Joy of Hobby Farming: Grow Food, Raise Animals, and Enjoy a Sustainable Life
Michael Levatino, Audrey Levatino
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Invisible Labor : The Untold Story of the Cesarean Section
Rachel Somerstein
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Milestones of organic and sustainable agriculture
Rainer Friedel
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Evidence of Things Seen : True Crime in an Era of Reckoning
Sarah Weinman
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Creating Dairyland:: How caring for cows saved our soil, created our landscape, brought prosperity to our state, and still shapes our way of life in Wisconsin
Edward Janus
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Icelandic Primer with Grammar, Notes and Glossary
Henry Sweet
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Carry Me Home
Diane McWhorter
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