Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
Skrevet av James Campbell
Om denne boken
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
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