Memphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.
Kom i gang med denne boken i dag for 0 kr
- Få full tilgang til alle bøkene i appen i prøveperioden
- Ingen forpliktelser, si opp når du vil
Forfatter:
Serie:
American PalateSpråk:
engelsk
Format:
Prohibition in Bardstown : Bourbon, Bootlegging & Saloons
Lost Tea Rooms of Downtown Cincinnati : Reflections & Recipes
Savannah Food : A Delicious History
Pittsburgh Drinks : A History of Cocktails, Nightlife & Bartending Tradition
Kansas City Beer : A History of Brewing in the Heartland
Albuquerque Beer : Duke City History on Tap
Seasons in a Vermont Vineyard : The Shelburne Vineyard Cookbook
Distilled in Oregon : A History & Guide with Cocktail Recipes
A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc
New Mexico Cocktails : A History of Drinking in the Land of Enchantment
Akron Beer : A History of Brewing in the Rubber City
Maryland Wine : A Full-Bodied History