Award-winning author Grace Lin joins science writer Ranida T. McKneally to get kids talking about the science of food, the five food groups, and what a healthy meal looks like. Answering questions like "why are so many vegetables green?", "What's the difference between brown bread and white bread?", and "Why do beans make you gassy?", cheerful haiku poems and a simple QA format make this book a nutritious treat. The information in this book aligns with both the USDA's MyPlate guidelines and the Harvard School of Public Health's Healthy Eating Plate guidelines.
Our Story Begins : Your Favorite Authors and Illustrators Share Fun, Inspiring, and Occasionally Ridiculous Things They Wrote and Drew as Kids
Elissa Brent Weissman, Kwame Alexander, Tom Angleberger, Kathi Appelt, Ashley Bryan, Tim Federle, Candace Fleming, Marla Frazee, Chris Gall, Alex Gino, Chris Grabenstein, Gordon Korman, Jarrett J. Krosoczka, Thanhha Lai, Peter Lerangis, Gail Carson Levine, Grace Lin, Yuyi Morales, Phyllis Reynolds Naylor, R. J. Palacio, Linda Sue Park, Dan Santat, Brian Selznick, Cynthia Leitich Smith, Rita Williams-Garcia, Eric Rohmann
book
Our Food
Grace Lin, Ranida T. McKneally
audiobook