Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta recipes by mixing ideas and toppings you can make a myriad of combinations: -Reinvented classics such as pesto gnocchi, lemon and almond penne and silken tofu pasta gratin -Vitamin-filled, healthy pasta with smoked paprika and roasted garlic zucchini or eggplant salad -Pasta ideas from around the world such as rice noodle rainbow pad Thai or leeks and roasted tofu -Original and creative recipes for beetroot cream, roasted nut and purslane pink pasta Every recipe, accompanied by the author's stunning photographs is a feast for the eyes as well as the appetite. She is the author of many vegan cookbooks and is an advocate of vegan cuisine for its ethical and nutritional benefits.