Introduces the origins of Korean food through mouthwatering illustrations. What comes to your mind when you hear the term “Korean food”? You may have heard of dishes such as bibimbap, bulgogi, and tteokbokki. However, Korean food is much more diverse than these. Take Andong-style braised spicy chicken with vegetables (Andong jjimdak), grilled short-rib patties (tteokgalbi), and ox bone soup (seolleongtang) for instance! What else is there, and when did people begin eating these dishes? We are going to travel to various parts of Korea to taste delicious Korean food and learn about their origins. Let the journey begin!
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Forfattere:
Serie:
Volum 2 i Yum Yum Korean Food StorySpråk:
engelsk
