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2022 Florence Restaurants

E-book


Andrew Delaplaine is the ultimate Restaurant Enthusiast.

With decades in the food writing business, he has been everywhere and eaten (almost) everything.

ā€œUnlike the ā€˜honestā€™ reviews on sites like Yelp, this writer knows what heā€™s talking about. Heā€™s a professional, with decades in the business, not a well-intentioned but clueless amateur.ā€

= Holly Titler, Los Angeles

ā€œThis concise guidebook was exactly what I needed to make the most of my limited time in town.ā€

= Tanner Davis, Milwaukee

This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more.

ā€œThe fact that he doesnā€™t accept free meals in exchange for a good review makes all the difference in his sometimes brutally accurate reviews.ā€

= Jerry Adams, El Paso

ā€œExcitingā€ does not necessarily mean expensive. The areaā€™s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of ā€œsensible alternativesā€ for those looking for good food handsomely prepared by cooks and chefs who really care what they ā€œplate upā€ in the kitchen.

For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer.

Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint.

Delaplaine dines anonymously at the Publisherā€™s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included.

Bon AppƩtit!