A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
100 Places to See After You Die : A Travel Guide to the Afterlife
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On Reading Well
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The Medieval Worlds of Neil Gaiman
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The Disney Revolt
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From Barbycu to Barbecue
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You Are What You Watch : How Movies and TV Affect Everything
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Advanced Materials for Emerging Applications Innovations, Improvements, Inclusion and Impact
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Hi Honey, I'm Homo! : Sitcoms, Specials, and the Queering of American Culture
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Cookbook Politics
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Witches of America
Alex Mar
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