A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Druckerman.
The Medieval Worlds of Neil Gaiman
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On Reading Well
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The Disney Revolt
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You Are What You Watch : How Movies and TV Affect Everything
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Boating : The Ultimate Guide to Learn How to Choose the Perfect Boat
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Jacques Pepin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
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Decoding Your Dog : The Ultimate Experts Explain Common Dog Behaviors and Reveal How to Prevent or Change Unwanted Ones
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New Prize for These Eyes : The Rise of America's Second Civil Rights Movement
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100 Places to See After You Die : A Travel Guide to the Afterlife
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