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Canning & Preserving For Dummies

In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.


Author:

  • Amelia Jeanroy

Narrator:

  • Angie Hickman

Format:

  • Audiobook

Duration:

  • 12 h 46 min

Language:

English

Categories:

  • Food and drink
  • Cookbooks

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