In a friendly and step-by-step style, longtime canner and owner of thefarmingwife.com Amy Jeanroy takes you inside the canning world to show how modern technology and techniques have made it easy to use the four main methods of preservation-water-bath and pressure canning, freezing, and dehydrating.
Holistic Homesteading
Roxanne Ahern
audiobook
The Art of Fermentation
Sandor Ellix Katz
audiobook
The Kitchen Witch: Your Complete Guide to Creating a Magical Kitchen with Natural Ingredients, Sacred Rituals, and Spellwork
Skye Alexander
audiobook
The Green Witch's Garden: Your Complete Guide to Creating and Cultivating a Magical Garden Space
Arin Murphy-Hiscock
audiobook
WECK Small-Batch Preserving : Year-Round Recipes for Canning, Fermenting, Pickling, and More
Stephanie Thurow, WECK WECK
book
Herbariet
Elin Unnes
audiobook
Wild Witchcraft : Folk Herbalism, Garden Magic, and Foraging for Spells, Rituals, and Remedies
Rebecca Beyer
audiobookbook
The secret gardener : dumsnåla tips för nygamla odlare
Elin Unnes
book
Bageriet : Bröd, bakverk & kakor
Petrus Jakobsson
book
Ormen Friske
Jack Werner
audiobookbook
Veckans matsedel : middagsrecept från olika delar av världen
Zeina Mourtada
book
The Family Garden Plan
Melissa K. Norris
audiobook