Cookbook Politics argues that cookbooks highlight aspects of our lives we rarely recognize as political-taste, production, domesticity, collectivity, and imagination-and considers the ways in which cookbooks have or do politics, from the most overt to the most subtle.
From Barbycu to Barbecue
Joseph R. Haynes
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You Are What You Watch : How Movies and TV Affect Everything
Walt Hickey
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Jacques Pepin Art of the Chicken : A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird
Jacques Pépin
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The Dress Diary
Kate Strasdin
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Oranges
John McPhee
audiobookbook
Gardening at the Margins
Gabriel R. Valle
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Eating for England : The Delights and Eccentricities of the British at Table
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Unraveling : What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
Peggy Orenstein
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Royal Witches : Witchcraft and the Nobility in Fifteenth-Century England
Gemma Hollman
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My Four Seasons in France
Janine Marsh
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Sustainable Badass
Gittemarie Johansen
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