Descorchados is today the most important reference for South American wines. First published in 1999, for more than two decades, it analyzes the wine scene on this side of the world, an extensive and profound annual report on the best wines in South America, but also on trends and names to be known. New regions, new types of grapes and new styles of wines, a wide-angle photo of what is happening today in the main producing regions of Latin America. And more than 4,000 wines to drink. Enjoy!
Descorchados 2024 Guía de vinos de Argentina
Patricio Tapia
bookDescorchados 2024 Guía de vinos de Chile
Patricio Tapia
bookDescorchados 2024 Guía de vinos de Brasil, Uruguay, Bolivia & Perú
Patricio Tapia
bookDescorchados 2023 Guía de vinos de Brasil, Uruguay, Bolivia & Perú
Patricio Tapia
bookDescorchados 2023 Guía de vinos de Argentina
Patricio Tapia
bookDescorchados 2022 Guide to the wines of Brasil & Uruguay
Patricio Tapia
bookDescorchados 2022 Guide to the wines of Argentina
Patricio Tapia
bookDescorchados 2022 Guía de vinos de Brasil & Uruguay
Patricio Tapia
bookDescorchados 2022 Guía de vinos de Argentina
Patricio Tapia
bookDescorchados 2020 English Argentina & Uruguay : Guide to the Wines of Argentina & Uruguay
Patricio Tapia
bookDescorchados 2021 Español Guía de Vinos de Brasil y Uruguay
Patricio Tapia
bookDescorchados 2021 English Guide to the wines of Brazil & Uruguay
Patricio Tapia
book
American Cuisine : And How It Got This Way
Paul Freedman
audiobookEl Celler de Can Roca. The Book
Joan Roca, Josep Roca, Jordi Roca
bookKitchenWise : Essential Food Science for Home Cooks
Shirley O. Corriher
bookLife from Scratch : Family Traditions That Start with You
Vanessa Lachey, Dina Gachman
audiobookButtermilk Graffiti
Edward Lee
audiobookThe Wok
J. Kenji Lopez-Alt
audiobookDüngeonmeister : 75 Epic RPG Cocktail Recipes to Shake Up Your Campaign
Jef Aldrich, Jon Taylor
bookBeing Texan : Essays, Recipes, and Advice for the Lone Star Way of Life
Editors Editors of Texas Monthly
audiobookTaco USA : How Mexican Food Conquered America
Gustavo Arellano
bookThe Unofficial Harry Potter–Inspired Book of Cocktails : Fantastic Drinks and How to Make Them
Rhiannon Lee, Georgia Hingston
bookThe Modern Tiffin: On-the-Go Vegan Dishes with a Global Flair (A Cookbook)
Priyanka Naik
bookThe Food Lab
J. Kenji Lopez-Alt
audiobook