The author of this book, Tamás Bereznay, has been the ambassador of Hungarian cuisine for many years. As the former chef of the state president, he knows exactly what foreign diplomats, royalty and aristocrats like about Hungarian cuisine. Bereznay has collected their favourite desserts in this beautiful cookbook, filled with mouth-watering photographs and great recipes.
The Lucky Santangelo Cookbook
Jackie Collins
bookCricut Design Space For Beginners 2020: The Complete Guide to Design Space with Step-by-Step Illustrated Instructions and Original Cricut Project Ideas for Beginners and For Advanced
Emily Beffrey
audiobookThe Craft Beer Cookbook : From IPAs and Bocks to Pilsners and Porters, 100 Artisanal Recipes for Cooking with Beer
Jacquelyn Dodd
bookThe DIY Pantry : 30 Minutes to Healthy, Homemade Food
Kresha Faber
bookDeliciously Awesome No-Bake Dessert Treats
Brenda Rosewood
bookThe Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
Branden Byers
bookAll-American Bean Book
F.H. Waskey
bookThe Big Book of Sandwiches
Various
bookSex, Lies, and Handwriting : A Top Expert Reveals the Secrets Hidden in Your Handwriting
Michelle Dresbold
bookSpice Mixes Recipes
Naomi Braeden
bookMelba's American Comfort : 100 Recipes from My Heart to Your Kitchen
Melba Wilson
bookThe Frugal Foodie Cookbook: 200 Gourmet Recipes for Any Budget
Alanna Kaufman, Alex Small
book