Jeremiah "Jerry" P. Thomas is considered the father of American mixology. In 1851, at the age of 21, he opened his first bar below Barnum's American Museum in New York City. After that he worked as the head bartender at hotels and bars throughout the US, he also visited Europe. Jerry Thomas was well known for his showmanship and fancy style of mixing cocktails. At some point he was among the most famous citizens of New York City. In 1862 Jerry Thomas finished his work "Bar-Tender's Guide", probably the first book of its kind ever published in the US. It contained a collection of traditional recipes as well as some of his own creations. The present book is a reprint of the original edition of the Bartender's Guide or Bon-Vivant's Companion which has first been published in 1862.
The Little Blue Book : The Essential Guide to Thinking and Talking Democratic
George Lakoff, Elisabeth Wehling
bookLatin for Beginners : Grammar in 79 Lessons
Benjamin L. D'Ooge
bookHeaven’s Command
Jan Morris
audiobookThe History of the Peloponnesian War
Thucydides
audiobookbookEric Berglund
Kristofer Andersson
bookGustav Vasa
Lars-Olof Larsson
audiobookOverture (Suite) No. 3 D major : BWV 1068
Johann Sebastian Bach
bookAtt lära in ute för hållbar framtid
Lisa Behrenfeldt, Elisabet Brömster, Gordon Eadie, Annette Fredman, Helene Grantz, Josefine Gustafsson, Birgitta Jansson, Stina Lindblad, Charlotte Lundberg, Annika Manni, Ann-Sofie Tedenljung, Ammi Wohlin
bookFaith and Reason : The Philosophy of Religion
Peter Kreeft
audiobookEmpires of the Sea
Roger Crowley
audiobookLatin for Beginners
Benjamin L. D'Ooge
bookHow to Think about War : An Ancient Guide to Foreign Policy
Thucydides Thucydides
audiobook