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4.0(2)

The Food and Wine of France

A beautiful and deeply researched investigation into French cuisine, from the founding editor of the Art of Eating and author of 50 Foods.


Author:

  • Edward Behr

Narrator:

  • Graham Halstead

Format:

  • Audiobook

Duration:

  • 8 h 2 min

Language:

English

Categories:

  • Biographies and reportage
  • Biographies
  • Food and drink
  • Cookbooks

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Excellent4.3 out of 5