In The Food Lab, J. Kenji Lopez-Alt focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new-but simple-techniques.
West Point 1915
Michael E. Haskew
audiobook
Söder om landsvägen: I prästkaret genom Vemmenhögs härad
Emma Bendz
book
Healthy Habits for Your Heart: 100 Simple, Effective Ways to Lower Your Blood Pressure and Maintain Your Heart's Health
Monique Tello
book
Hilma af Klint
Hans Ulrich Obrist, David Lomas, Briony Fer, Branden W Joseph, Daniel Birnbaum
book
Edible Mushrooms : Safe to Pick, Good to Eat
Barbro Forsberg
book
The World Turned Upside Down
Yang Jisheng
audiobook
Out of the Gobi : My Story of China and America
Weijian Shan
audiobook
Street of Eternal Happiness
Rob Schmitz
audiobook
The History of the Peloponnesian War : Historical Account of the War between Sparta and Athens
Thucydides
book
China
Thomas Orlik
audiobook
Winter Pasture
Li Juan
audiobook
Red Dust
Ma Jian
audiobook