Bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
The Importance of Not Being Ernest : A Writing Life with an Uninvited Guest
Mark Kurlansky
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Paper : Paging Through History
Mark Kurlansky
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Ready for a Brand New Beat
Mark Kurlansky
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Las estrellas Orientales (The Eastern Stars)
Mark Kurlansky
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The Eastern Stars
Mark Kurlansky
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Nonviolence : The History of a Dangerous Idea
Mark Kurlansky, H.H. Dalai Lama Lama
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Fishing
Brian M. Fagan
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Being Texan : Essays, Recipes, and Advice for the Lone Star Way of Life
Editors Editors of Texas Monthly
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S Is for Southern : A Guide to the South, from Absinthe to Zydeco
Editors of Garden and Editors of Garden and Gun, David DiBenedetto
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Gumbo Life : Tales from the Roux Bayou
Ken Wells
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The Art of Southern Charm
Patricia Altschul, Deborah Davis
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Sex, Power, and Partisanship
Hector A. Garcia
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The Way We Eat Now : Strategies for Eating in a World of Change
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Commodore Hornblower
Cecil Louis Troughton Smith
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Capture : Unraveling the Mystery of Mental Suffering
David A. Kessler
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The End of Food
Paul Roberts
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Women in the War
Lucy Fisher
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Austrian Vegan Home Cooking
Daniela Friedl
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