Praised as "radiant with maxims to live by" in the New York Times Book Review and "accessible, reliable and comprehensive" in the Washington Post, What to Eat is an indispensable resource, packed with important information and useful advice from the acclaimed nutritionist who "has become to the food industry what . . . Ralph Nader [was] to the automobile industry" (St. Louis Post-Dispatch).
Bad Faith
Paul A. Offit
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How Risky Is It, Really? : Why Our Fears Don't Always Match the Facts
David Ropeik
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Accounting : A Complete Step-by-Step Guide to Financial and Managerial Accounting For Beginners
Gerald Keynes
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Vaccinated : From Cowpox to mRNA, the Remarkable Story of Vaccines
Paul A. Offit
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Bad Advice
Paul A. Offit
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Creation : How Science is Reinventing Life Itself
Adam Rutherford
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Overkill : When Modern Medicine Goes Too Far
Paul A. Offit
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An Inconvenient Sequel: Truth to Power
Al Gore
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How to Argue With a Racist
Adam Rutherford
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Inca Apocalypse : The Spanish Conquest and the Transformation of the Andean World
R. Alan Covey
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The Future Earth : A Radical Vision for What's Possible in the Age of Warming
Eric Holthaus
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The Rise and Reign of the Mammals : A New History, from the Shadow of the Dinosaurs to Us
Steve Brusatte
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